Avocado-Dip

Directions

1. 1
   Cut avocado into chunks.
2. 2
   Place all ingredients (except the tomatoes) in a blender and blend until smooth.
3. 3
   Serve as is, with crackers or nacho chips, or fill it into cherry tomatoes.
4. 4
   For the cherry tomato version: Cut off the top of each tomato.
5. 5
   Scoop out, leaving only the outer firm shell.
6. 6
   Cut a small slice from the bottom so the tomatoes stand upright (dont cut open the bottom just cut a sliver off so that it stands upright).
7. 7
   Fill with avocado dip and garnish with fresh cilantro.