Avocado Dip

9 ingredients
5 steps

Ingredients

  • 4 ripe avocados, peeled and pitted
  • 1 c. sour cream
  • 1 Tbsp. lemon juice
  • 1 tomato, chopped
  • 1/2 can (5 1/4 oz.) black olives, finely chopped
  • 6 cloves garlic, finely chopped
  • 1 medium onion, chopped
  • 1 can (4 oz.) chili peppers, chopped
  • salt and pepper

Directions

  1. 1
    Mash avocado and mix with sour cream and lemon juice.
  2. 2
    Add remaining ingredients.
  3. 3
    Serve immediately.
  4. 4
    If serving later, store covered in refrigerator with avocado pits on top.
  5. 5
    This prevents browning, serve with taco corn chips.

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