Avocado Dip

7 ingredients
4 steps

Ingredients

  • 1 large ripe avocado, peeled and cut into chunks
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Directions

  1. 1
    Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
  2. 2
    Place in serving bowl.
  3. 3
    This is a tip I found for keeping the dip from darkening.
  4. 4
    Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.

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