Avocado Egg Salad

Name: Avocado Egg Salad
Ingredients: 8 whole Hard Boiled Eggs, Peeled; 2 whole Avocados, Pitted; 4 Tablespoons Mayonnaise; 3 teaspoons Red Wine Vinegar; 1/2 teaspoons Kosher Sald; Black Pepper To Taste; 1 teaspoon Chives, Chopped

7 ingredients

3 steps

Ingredients

8 whole Hard Boiled Eggs, Peeled
2 whole Avocados, Pitted
4 Tablespoons Mayonnaise
3 teaspoons Red Wine Vinegar
1/2 teaspoons Kosher Sald
Black Pepper To Taste
1 teaspoon Chives, Chopped

Directions

1

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!
2

Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.
3

Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.