Avocado-Filled Omelets

Name: Avocado-Filled Omelets
Ingredients: 1 medium ripe avocado; 1 12 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon red onion, finely chopped (optional); salt and pepper, to taste; 4 large eggs; 2 tablespoons heavy cream; 2 tablespoons butter; shredded cheddar cheese or sour cream or salsa, for topping

9 ingredients

8 steps

Ingredients

1 medium ripe avocado
1 12 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon red onion, finely chopped (optional)
salt and pepper, to taste
4 large eggs
2 tablespoons heavy cream
2 tablespoons butter
shredded cheddar cheese or sour cream or salsa, for topping

Directions

1

Halve, pit, and peel the avocado; chop it into small bits.
2

Combine the avocado bits, mayonnaise, lemon juice, and onion (if using); mash slightly, then stir the mixture thoroughly.
3

Season to taste with salt and pepper; set aside.
4

Beat the eggs and heavy cream together.
5

Using 2 skillets set over medium-high heat, melt 1 Tbsp butter in each and pour half the egg mixture into each.
6

When the eggs are nearly set, but still moist on top, spoon 1/2 the avocado mixture onto each omelet.
7

Fold one side over the other and leave each in its pan set over low heat for another 1-2 minutes; slide onto warm plates.
8

Top with shredded cheese, sour cream, and/or salsa, if desired; serve immediately.