Avocado Flan

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper.
3. 3
   Blend until smooth.
4. 4
   Pour the mixture into 4 (4-ounce) ramekins.
5. 5
   Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides.
6. 6
   Cover the baking dish with foil.
7. 7
   Bake until the custard is set, about 1 hour.
8. 8
   Remove the flans from the oven.
9. 9
   Cool to room temperature then refrigerate for 1 hour.
10. 10
    Bring the flans to room temperature for 30 minutes before serving.
11. 11
    Top with corn relish and serve.
12. 12
    In a small bowl, combine the corn, cilantro, red onion, and lime juice.
13. 13
    Season with salt and pepper, to taste.