Avocado Fudge

Directions

1. 1
   In a medium saucepan, melt the margarine over low heat.
2. 2
   Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
3. 3
   Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
4. 4
   Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
5. 5
   Transfer this to a loaf pan and refrigerate until firm.
6. 6
   It has to set up for quite a while other wise you won't be able to cut it into squares.
7. 7
   Bon Appetit!