avocado gazpacho

7 ingredients
5 steps

Ingredients

  • 6 avacados
  • 1 bunch cilantro
  • 1/2 jalapeno
  • 1 can low sodium chicken broth
  • 1 tbsp salt
  • 1/2 bunch green onion
  • 1/2 lime

Directions

  1. 1
    start by cutting avocados and add to blender with all ingredients.
  2. 2
    check salt level.
  3. 3
    your gazpacho will be soup like consistency.
  4. 4
    before chilling add your 1/2 lime squeezed stir & chill for 20 minutes in a plastic container.
  5. 5
    top with fresh sour cream & serve with bread of choice.

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