Avocado Hummus

Name: Avocado Hummus
Ingredients: 2 avocados - peeled, pitted, and chopped; 1 (15 ounce) can chickpeas, drained; 1 medium tomato, chopped (optional); 1 lime, juiced; 1/2 cup freshly chopped cilantro; 1/4 cup chopped red onion; 2 tablespoons tahini (optional); 1 jalapeno pepper, seeded and chopped (optional); 1 tablespoon olive oil; 3 cloves garlic, peeled and smashed; 1 teaspoon ground cumin; 1/4 teaspoon salt, or more to taste; 2 tablespoons water, or as needed (optional)

13 ingredients

1 steps

Ingredients

2 avocados - peeled, pitted, and chopped
1 (15 ounce) can chickpeas, drained
1 medium tomato, chopped (optional)
1 lime, juiced
1/2 cup freshly chopped cilantro
1/4 cup chopped red onion
2 tablespoons tahini (optional)
1 jalapeno pepper, seeded and chopped (optional)
1 tablespoon olive oil
3 cloves garlic, peeled and smashed
1 teaspoon ground cumin
1/4 teaspoon salt, or more to taste
2 tablespoons water, or as needed (optional)

Directions

1

Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired.