Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Ingredients: 1 whole Mango, Chopped; 1/4 cups Fresh Pineapple (Not Canned); 1/4 cups Fresh Corn; 1 Tablespoon Fresh Cilantro; 1 pinch Chili Powder; 1 pinch Red Pepper Flakes, to taste; 1 pinch Kosher Salt; 1/2 Tablespoons Hot Sauce (such As Tapatio), Or More To Taste; 1/2 whole Lime, Juiced; 1 whole Avocado, Chopped

10 ingredients

5 steps

Ingredients

1 whole Mango, Chopped
1/4 cups Fresh Pineapple (Not Canned)
1/4 cups Fresh Corn
1 Tablespoon Fresh Cilantro
1 pinch Chili Powder
1 pinch Red Pepper Flakes, to taste
1 pinch Kosher Salt
1/2 Tablespoons Hot Sauce (such As Tapatio), Or More To Taste
1/2 whole Lime, Juiced
1 whole Avocado, Chopped

Directions

1

In a serving bowl, combine all ingredients (except the avocado).
2

Mix together.
3

Let cool in the refrigerator for at least two hours (will store well for up to two days).
4

Add the avocado 30 minutes prior to serving, return to the refrigerator.
5

Im sure this recipe would be GREAT with some red onion, but being that Im an onion hater, I opted not to include it.