Avocado melt
7 ingredients
18 steps
Ingredients
- 1 Half avocado per sandwich
- 6 Slices of white mushrooms per sandwich
- 1 Sliced or shredded cheese of your choice. ( I use extra sharp cheddar cheese shredded )
- 1 Very hardy sliced bread of your choice. (I use sourdough)
- 1 tbsp Of your favorite salad dressings. I use ranch, my husband uses thousand island
- 1 handful of alfalfa sprouts per sandwich
- 1 Softened butter or margarine
Directions
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1Okay here is the best way to make these super yummy delicious sandwiches.
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2Take two slices of your favorite bread and butter one side of each slice for toasting purposes.
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3Place your buttered side down and a large skillet.
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4Next put a slice or a light sprinkling of your shredded cheese on each slice of bread.
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5Next slice open your avocado.
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6Remove your pit and discard.
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7Take a large spoon and move all the way around your avocado and remove in one piece if possible.
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8Once your avocado is removed from the skin just slice.
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9Place one half of the avocado slices on your bread to grill.
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10On the other slice of bread, place cheese on top of that bread and place your sliced mushrooms.
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11Grill both slices until your cheese has melted and adhered to your avocado on one slice and adhered to your mushroom on the other slice.
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12Once both slices have toasted to your liking remove from heat and place grilled side down on a paper towel.
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13In the meantime take the dressing of your choice and drizzle generously across one side of your ingredients.
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14(It does not matter whether you choose the avocado side or the mushroom side of your sandwich).
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15Once the dressing is in place, you may put as much of the alfalfa sprouts as you like.
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16Spread alfalfa sprouts evenly across one slice of your sandwich.
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17Next you will take the other slice and lay across the alfalfa sprouts.
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18Cut sandwich in half and enjoy
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