Avocado Mousse Recipe

Directions

1. 1
   In a small saucepan, soften gelatin in cool water, then place over low heat and stir till gelatin is dissolved.
2. 2
   Pit two avocados.
3. 3
   Scoop flesh into a food processor fitted with a metal blade.
4. 4
   Add in lemon juice, salt, and gelatin.
5. 5
   Process.
6. 6
   Add in cream and blend.
7. 7
   Rinse individual timbales (molds) with cool water; pour in avocado.
8. 8
   Chill for 30 min or possibly till set.
9. 9
   To serve, dip each mold up to the rim in warm water.
10. 10
    Invert onto a platter; lift off molds, easing out with a knife.
11. 11
    Garnish with avocado slices and red pepper brunoise.
12. 12
    May be served with crackers or possibly Melba toast.
13. 13
    Yield: 6 servings