Avocado Multi-Layer Party Dip

9 ingredients
7 steps

Ingredients

  • 1/4 teaspoon cumin ground
  • 1 each chipotle chili peppers canned with adobo sauce
  • 8 ounces sour cream
  • 8 ounces refried beans 1/2 can or use homemade
  • 16 ounces guacamole prefer homemade, see links below
  • 8 ounces salsa prepared
  • 1/2 bunch scallions, spring or green onions chopped
  • 2 ounces iceberg lettuce shredded
  • 8 ounces cheddar cheese shredded

Directions

  1. 1
    Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.
  2. 2
    Spread the mixture evenly in a single layer in a large serving bowl or platter.
  3. 3
    Spread the guacamole over the refried beans layer.
  4. 4
    Top with the sour cream, spreading evenly to make attractive layers.
  5. 5
    Top with a layer of salsa.
  6. 6
    Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.
  7. 7
    Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.

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