FoodDB

Avocado Nut Bread

9 ingredients

7 steps

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 avocado, mashed
1/2 cup buttermilk
1/2 cup pecans, chopped

Directions

1

Pre-heat oven to 375°F.
2

Grease a 9 X 5 inch loaf pan.
3

Combine dry ingredients.
4

In a separate bowl, beat together egg and avocado; stir in buttermilk.
5

Add the wet ingredients to the dry and blend well.
6

Stir in nuts.
7

Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.

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