Avocado Omelet

16 ingredients
1 steps

Ingredients

  • For Omelet
  • 6 eggs
  • 6 tablespoons milk
  • 1/2 teaspoon salt (or as desired)
  • 1 dash pepper (or as desired)
  • 6 tablespoons butter
  • 1 avocado, peeled and diced
  • grated cheese, as desired (I used pepper jack but you could use any you desire)
  • For Sauce
  • 1 small onion, diced (I used green onions, tops only but you could use regular onion if you prefer)
  • 2 large tomatoes, diced
  • 1/4 teaspoon salt
  • 2 tablespoons bacon bits (or as desired, can also use the imitation bacon bits for vegetarian)
  • 1/4 teaspoon chili powder (can use more if desired)
  • 1 (4 ounce) can diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer)
  • 2 avocados

Directions

  1. 1
    ["In med. skillet cook onions, tomatoes, salt, pepper and chili powder in butter. Simmer several minutes or until onions are soft.", "Remove from heat.", "While onions are simmering, peel avocados and reserve a few slices for garnish.", "Mash remaining avocados and add to the onion mixture. Simmer a few minutes to unite flavors.", "Serve the sauce in a small pitcher or gravy boat so that your guests & family can \"pour it on.\"".""

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