Avocado Quick Bread

10 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 1 cup oat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1/2 cup sour cream or 1/2 cup buttermilk
  • 1 large ripe avocado, mashed (about 1/2 cup)
  • 1/3 cup sugar
  • 1/3 cup hulled pumpkin seeds (**)

Directions

  1. 1
    Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
  2. 2
    Sift together dry ingredients in a medium bowl.
  3. 3
    In a second bowl mix together the egg, avocado, sour cream and sugar.
  4. 4
    Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
  5. 5
    Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
  6. 6
    * you can make oat flour by processing oats in a food processor or blender until powdered.
  7. 7
    ** You may use pecans or walnuts instead.

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