Avocado Ranch Dressing

11 ingredients
5 steps

Ingredients

  • 1 ripe Hass avocado, halved and pitted
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon lime juice, from 1 lime
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon minced red onion
  • 1 tablespoon minced fresh cilantro leaves
  • 1 medium garlic clove, minced
  • 1/2 teaspoon sugar
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Scoop the flesh from the avocado.
  2. 2
    In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
  3. 3
    Add remaining ingredients and process until dressing is completely smooth.
  4. 4
    Can be refrigerated up to 1 week.
  5. 5
    Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.

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