Avocado Ranch Soup

Name: Avocado Ranch Soup
Ingredients: 1 c. milk; 3/4 c. plain low-fat yogurt; 1/4 c. mayonnaise; 1 (14 1/2 oz.) can chicken broth; 1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix; 1 large ripe avocado, cut into chunks; 1 medium tomato, diced; 1/2 unpared cucumber, seeded and diced; 1/4 c. finely diced purple onion; avocado slices

10 ingredients

6 steps

Ingredients

1 c. milk
3/4 c. plain low-fat yogurt
1/4 c. mayonnaise
1 (14 1/2 oz.) can chicken broth
1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
1 large ripe avocado, cut into chunks
1 medium tomato, diced
1/2 unpared cucumber, seeded and diced
1/4 c. finely diced purple onion
avocado slices

Directions

1

In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
2

Puree until smooth.
3

Pour mixture into large bowl.
4

Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
5

Garnish each bowl with avocado slices before serving.
6

Serves 6.