Avocado Salad

6 ingredients
5 steps

Ingredients

  • 2 large avocados (about 1 lb. each)
  • 2 medium plum tomatoes
  • 2 medium oranges
  • 1 (16 to 19 oz.) can black beans, rinsed and drained
  • 1 Tbsp. chopped cilantro or parsley
  • 1 tsp. salt

Directions

  1. 1
    About 30 minutes before serving, peel avocados and discard pits.
  2. 2
    Cut avocados and tomatoes into bite size chunks.
  3. 3
    Cut peel from oranges.
  4. 4
    Cut oranges crosswise into 1/2-inch thick slices. In a bowl, gently toss avocados, tomatoes, orange slices, black beans, cilantro and salt.
  5. 5
    Makes 4 accompaniment servings.

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