Avocado Salad

Name: Avocado Salad
Ingredients: 2 large avocados; 4 Roma (plum) tomatoes; 2-3 Scallions, white and green parts; 2 cloves of garlic; 1/4 cup of Extra Virgin Olive Oil; Sea salt; Freshly cracked pepper

7 ingredients

1 steps

Ingredients

2 large avocados
4 Roma (plum) tomatoes
2-3 Scallions, white and green parts
2 cloves of garlic
1/4 cup of Extra Virgin Olive Oil
Sea salt
Freshly cracked pepper

Directions

1

{"0":"Combine all in a glass bowl:","2":"Cut the avocado into bite-sized chunks.","4":"Halve the roma tomatoes long-wise and then slice into 1\/4 inch thick pieces.","6":"Add diced scallions and finely chopped garlic.","8":"Mix gently with a wooden spoon and then drizzle with olive oil. Add sea salt and cracked pepper taste.","10":"Cover and refrigerate for two hours, carefully tossing at the one hour mark.","12":"Serve with hot crusty bread to spoon up the savory bits in the bottom of the dish."}

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