Avocado Salad

Directions

1. 1
   Slice the avocados in half, removing the pits.
2. 2
   Next, make several parallel cuts in the flesh (towards the rind) without cutting through the rind.
3. 3
   Scoop out diced avocado with a large spoon and transfer to a large non-metal bowl.
4. 4
   Add a squeeze of lemon or lime juice to prevent the avocado from browning and stir.
5. 5
   Add cottage cheese, bacon, green onion, and cilantro (if using) to avocado mixture.
6. 6
   Stir to combine.
7. 7
   Season with red pepper, salt, and black pepper to taste.
8. 8
   Chill before serving.
9. 9
   Note: The amount of each ingredient can easily be adjusted to suit your tastes.
10. 10
    The cilantro can certainly be omitted if you dont like it, but I find it adds a very yummy complexity to this simple recipe!