Avocado Salsa
8 ingredients
5 steps
Ingredients
- 2 ripe avocados (not too soft, though)
- 2 vine-ripened tomatoes, seeded and chopped fine
- 1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
- 1 -2 pickled jalapeno chili, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons snipped fresh cilantro leaves
- salt
- fresh ground black pepper
Directions
-
1Halve, pit, and peel avocados.
-
2Chop avocados fine and in a bowl stir together with remaining ingredients.
-
3Season to taste with salt and pepper.
-
4Best served at room temperature.
-
5May be made up to 4 hours early, covered with plastic wrap and refrigerated.
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