Avocado Salsa

Ingredients

• 2 large ripe avocados, peeled, pitted and diced
• 3 tbsp (45 ml) fresh lime juice
• 1 tbsp (15 ml) olive oil
• 1/3 cup (80 ml) minced red onion
• 1/4 cup (60 ml) diced sweet red pepper
• 3 jalape o chiles, minced (seeds add heat if desired)
• 3/4 cup (175 ml) seeded and chopped tomato (1 large)
• 1 tbsp (15 ml) chopped cilantro
• 2 cloves garlic, minced
• salt and pepper