Avocado Salsa

6 ingredients
5 steps

Ingredients

  • 1 each avocados
  • 3 tablespoons cilantro chopped fresh
  • 1/2 cup water
  • 3/4 teaspoon red hot pepper sauce
  • 1/2 teaspoon vinegar
  • 1 teaspoon soy sauce, tamari

Directions

  1. 1
    Peel and pit avocado.
  2. 2
    Corsely chop and place in blender jar.
  3. 3
    Add remaining ingredients and blend until smooth.
  4. 4
    HELPFUL HINTS: Use as a dip for vegetables or crackers.
  5. 5
    Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.

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