Avocado-Shrimp Aspic

10 ingredients
4 steps

Ingredients

  • 1 tablespoon gelatin, unflavored
  • 2 tablespoons water cold
  • 1 cup water boiling
  • 1 cup avocados sieved
  • 1 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1-2 teaspoon worcestershire sauce
  • 1 dash red hot pepper sauce
  • 1 each pimentos minced
  • 1 1/2 cups shrimp cooked and shelled

Directions

  1. 1
    Soften gelatin in cold water, add boiling water and stir to dissolve.
  2. 2
    Add avocado, seasonings and pimiento.
  3. 3
    Chill until mixture begins to thicken, then add shrimps.
  4. 4
    Turn into cold wet mold, chill until firm, and unmold on lettuce.

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