Avocado Soup

Directions

1. 1
   Cut the avocados in half, remove the peel and lift out the pits.
2. 2
   Chop the flesh coarsely and place it in a food processor with 3-4 Tbsp of the sour cream.
3. 3
   Process until smooth.
4. 4
   Heat the chicken stock in a pan.
5. 5
   When it is hot, but still below simmering point, add the rest of the sour cream and stir gently to mix.
6. 6
   Gradually stir the avocado mixture into the hot stock.
7. 7
   Heat gently but do not let the mixture approach boiling point.
8. 8
   Salt and pepper to taste.
9. 9
   Ladle the soup into bowls and sprinkle each portion with chopped cilantro.
10. 10
    Serve immediately.