Avocado Soup

8 ingredients
5 steps

Ingredients

  • 3 c. chicken broth
  • 2 large avocados, cut up
  • 1 Tbsp. chopped onion
  • 1/4 tsp. snipped cilantro
  • 1 c. half and half
  • 1 clove garlic, crushed
  • 3/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Place 1 1/2 cups of the chicken broth and the remaining ingredients in blender container.
  2. 2
    Cover and blend on medium speed until smooth.
  3. 3
    Stir remaining broth into avocado mixture.
  4. 4
    Cover and refrigerate until chilled, about 2 hours.
  5. 5
    Garnish with sour cream and paprika or avocado slices, if desired.

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