Avocado Soup

Name: Avocado Soup
Ingredients: 2 avocado - peeled, pitted and diced; 1 tablespoon chopped shallots; 1 tablespoon olive oil; 2 cups chicken stock; 1 cup heavy cream; salt and pepper to taste; 1/4 teaspoon ground nutmeg; 1 tomato - peeled, seeded and diced

8 ingredients

3 steps

Ingredients

2 avocado - peeled, pitted and diced
1 tablespoon chopped shallots
1 tablespoon olive oil
2 cups chicken stock
1 cup heavy cream
salt and pepper to taste
1/4 teaspoon ground nutmeg
1 tomato - peeled, seeded and diced

Directions

1

Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
2

In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
3

Chill for at least half an hour before serving. Garnish with diced tomato.