Avocado-Tomatillo Salsa

Directions

1. 1
   Set a small saucepan of water over high heat and bring to a boil.
2. 2
   Add the tomatillos and cook until tender, about 10 minutes.
3. 3
   Drain and cool.
4. 4
   In a small food processor, combine the tomatillos, cilantro, serrano, and green onion.
5. 5
   Process until fairly smooth.
6. 6
   Halve the avocado and remove the pit.
7. 7
   With a large spoon, scoop the flesh into a bowl.
8. 8
   With a fork, roughly mash the avocado.
9. 9
   Stir in the tomatillo mixture and the salt.
10. 10
    Cover tightly with plastic wrap and hold at room temperature for no more than 30 minutes before using.