Avocado Walnut Pesto

8 ingredients
6 steps

Ingredients

  • 1 cup Fresh Basil
  • 2 whole Avocados, Peeled And Pitted
  • 1/2 cups Chopped Walnuts
  • 1 teaspoon Crushed Garlic
  • 1 whole Lemon, Juiced
  • 3/4 cups Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper

Directions

  1. 1
    Combine all ingredients in a food processor or blender.
  2. 2
    Blend until well-combined and smooth.
  3. 3
    Pour into a glass jar, cover and refrigerate if not using immediately.
  4. 4
    If using right away, stir pesto with 1 pound cooked pasta, and enjoy!
  5. 5
    Store any unused pesto in the refrigerator for up to 1 week.
  6. 6
    Makes about 2 cups.

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