Avocado Wedges

9 ingredients
3 steps

Ingredients

  • 2 avocados, mashed
  • 4 flour tortillas
  • 3 tablespoons green chilies, diced
  • 2 cups monterey jack cheese, grated
  • butter, melted
  • 2 tablespoons onions, diced
  • 3/4 cup bacon, cooked crisp and crumbled
  • 1 pinch garlic powder (optional)
  • salt, to taste (optional)

Directions

  1. 1
    Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
  2. 2
    Brush a large skillet and tortillas with melted butter.
  3. 3
    Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

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