Awesome Butter Rolls

Directions

1. 1
   Add sugar to warm water and dissolve yeast in it.
2. 2
   When foamy, mix with warm milk, 1/4 c soft butter and egg.
3. 3
   Add flour and salt to food processor and pulse a few times.
4. 4
   Slowly add liquid ingredients through top tube with processor running and process until ball of dough forms.
5. 5
   Cover and let rise in warm place until doubled in size (about an hour).
6. 6
   Divide dough into 12 pieces and shape, putting a piece of butter inside each roll (1/4 to 1/2 pat of butter).
7. 7
   Place rolls on lightly greased baking sheet, cover and let rise until doubled (about 30 to 45 minutes).
8. 8
   Brush tops with melted butter and bake at 350 for 20 minutes or until golden brown.