Awesome Fried Pork Chops

7 ingredients
8 steps

Ingredients

  • 4 pork chops
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon milk
  • oil (for frying)
  • 2 cans golden cream of mushroom soup
  • salt and pepper

Directions

  1. 1
    Rinse pork chops and pat dry.
  2. 2
    In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
  3. 3
    Dredge pork chops in egg mixture then in flour mixture.
  4. 4
    Pat flour onto pork chops with a fork.
  5. 5
    Add pork chops to hot oil, cook until done, about 20 minutes on each side.
  6. 6
    Remove pork chops and drain oil.
  7. 7
    Put pork chops back into pan and add soup, cover until thoroughly heated.
  8. 8
    Enjoy!

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