Awesome Kahlua Cake
13 ingredients
9 steps
Ingredients
- 1 (18 ounce) package devil's food cake mix
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil or 1/2 cup canola oil
- 1/2 cup water
- 4 eggs
- 3/4 cup Kahlua
- 1 teaspoon cinnamon (optional)
- 1 (12 ounce) package chocolate chips
- 1 cup chopped walnuts (optional)
- Glaze
- 1 cup confectioners' sugar
- 2 -4 tablespoons Kahlua
Directions
-
1Set oven to 350°F.
-
2Set oven rack to second lowest position.
-
3Generously grease and flour a bundt pan.
-
4In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
-
5Stir chocolate chips and walnuts.
-
6Pour into a greased and floured bundt pan pan.
-
7Bake at 350°F for 45-60 minutes, or until the cake tests done.
-
8For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
-
9Pour over cake.
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