Awesome Kahlua Cake

13 ingredients
9 steps

Ingredients

  • 1 (18 ounce) package devil's food cake mix
  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil or 1/2 cup canola oil
  • 1/2 cup water
  • 4 eggs
  • 3/4 cup Kahlua
  • 1 teaspoon cinnamon (optional)
  • 1 (12 ounce) package chocolate chips
  • 1 cup chopped walnuts (optional)
  • Glaze
  • 1 cup confectioners' sugar
  • 2 -4 tablespoons Kahlua

Directions

  1. 1
    Set oven to 350°F.
  2. 2
    Set oven rack to second lowest position.
  3. 3
    Generously grease and flour a bundt pan.
  4. 4
    In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
  5. 5
    Stir chocolate chips and walnuts.
  6. 6
    Pour into a greased and floured bundt pan pan.
  7. 7
    Bake at 350°F for 45-60 minutes, or until the cake tests done.
  8. 8
    For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
  9. 9
    Pour over cake.

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