Awesome Pound Cake

9 ingredients
9 steps

Ingredients

  • 3 cups cake flour
  • 6 large eggs
  • 1 lb butter
  • 3 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

  1. 1
    Preheat the oven to 325 degrees.
  2. 2
    Take your standard tube cake pan and oil it with butter. Then lightly flour the oiled pan. Shake the excess flour from the pan and put to the side.
  3. 3
    Sift the flour, baking soda,and baking powder into a large mixing bowl.
  4. 4
    Stir in salt and the sugar.
  5. 5
    Add the butter. Melt the butter in a pan over slow heat to make it blend easier. (You can do this or just let the butter soften at room temperature.).
  6. 6
    Add the eggs. At this point I break out my mixer and begin mixing on slow.
  7. 7
    Slowly add buttermilk, and then the vanilla extract. After it is thoroughly stirred, I turn the mixer up to medium for a few minutes, and then finally on high. If the mixture is a little thick I add just a touch more buttermilk.
  8. 8
    Pour the mix in, and bake the cake for about 1 hour and twenty minutes.
  9. 9
    Allow the cake to cool 15 or 20 minutes in the pan before removing.

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