Awesome Punch Bowl Cake

Name: Awesome Punch Bowl Cake
Ingredients: 1 Large punch bowl or a large clear bowl; 1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake); 1 (20 ounce) can crushed pineapple, drained; 2 pints fresh strawberries, sliced; 2 -3 bananas, sliced; 2 (3 ounce) packages vanilla instant pudding mix; 3 cups milk; 1 (14 ounce) can sweetened condensed milk; 12 ounces Cool Whip; 16 ounces Cool Whip

10 ingredients

9 steps

Ingredients

1 Large punch bowl or a large clear bowl
1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Directions

1

Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
2

Let cake cool. Tear into small pieces.
3

Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
4

Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
5

Next pour some of the pudding mixture over layers.
6

Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
7

Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
8

This makes a very large cake and is best when prepared the day before serving.
9

In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.