Awesome Salmon Cakes

Name: Awesome Salmon Cakes
Ingredients: 1/2 cup panko crumbs; 1/4 cup diced celery; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. diced onion; 1 egg white; 1 tsp. Sriracha or chili garlic sauce; 2 tsp. lemon juice; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 1/2 lb. fresh salmon, skinless, diced; 1 Tbsp. vegetable oil

11 ingredients

1 steps

Ingredients

1/2 cup panko crumbs
1/4 cup diced celery
2 Tbsp. chopped fresh cilantro
2 Tbsp. diced onion
1 egg white
1 tsp. Sriracha or chili garlic sauce
2 tsp. lemon juice
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/2 lb. fresh salmon, skinless, diced
1 Tbsp. vegetable oil

Directions

1

{"0":"Process panko, celery, cilantro, onion, egg white, Sriracha, lemon juice, salt and pepper in a food processor until vegetables are minced.","2":"Pre-heat oven to 400 degrees.","4":"Combine salmon with vegetable mixture. Using a 1\/3-cup measure, form salmon mixture into four cakes. Lightly press cakes into 1-inch thick patties. Arrange on a parchment-lined baking sheet, cover and chill for 30 minutes.","6":"Heat oil in an ovenproof saute pan over medium-high heat. Add cakes and fry until browned, about 2 minutes per side. Transfer pan to oven to cook salmon cakes through, 2-4 minutes."}