Ayran Yogurt Shake

6 ingredients
2 steps

Ingredients

  • 1 pint yogurt
  • 1 1/2 cups cold water
  • 1/2 cup heavy cream
  • Salt to taste
  • Crushed ice
  • Fresh mint leaves, for garnish

Directions

  1. 1
    Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy.
  2. 2
    Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.

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