Azorean Octopus
11 ingredients
7 steps
Ingredients
- 3 lbs octopus
- 1/2 cup olive oil
- 2 onions
- 1/2 cup parsley, diced
- 2 -3 cups red wine
- 8 potatoes, diced
- 2 tablespoons red pepper paste
- 2 bay leaves
- 2 dashes ground cloves
- 2 dashes white pepper
- 1 dash salt
Directions
-
1Cut the octupus in peaces or if they are small just take out the eyes and the inside of the head.
-
2Cook the octupus with the wine.
-
3Pour the olive oil and the other ingredients.
-
4Let it stand over low heat.
-
5Add the potatoes and wait until they are cooked.
-
6You may cook the potatoes with the skin in a separate pan with garlic and red pepper pasete and serve together.
-
7You may use the same recipe for big squids.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Seafood Mix, Squid, Octopus, Shrimp, Mussels Or Clams
Neptune
NOVA 4
Octopus Gummi Candy
Ferrara Candy Company
E NOVA 4
Octopus In Vegetable Oil
La Fe
A NOVA 3
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Baked Plantain Chips
4 ingredients
Grilled Cheese & Tuna on Rye
4 ingredients
Arroz Dulce (Sweet Rice) Recipe
9 ingredients
Apple - Pecan Sticky Buns
14 ingredients
Indecent Breasts with Noodles or Wild Rice
7 ingredients
Shortbread
5 ingredients
Pork Chop Potato Bake Recipe
4 ingredients
Maple Pumpkin Pie
11 ingredients
Bobbi's Homemade Bread
12 ingredients
Bouillabaisse (For Microwave) Recipe
15 ingredients
Barbecued Wings
4 ingredients
Fregola, Corn and Cherry Tomato Salad with Pancetta
16 ingredients