Aztec Chili

Name: Aztec Chili
Ingredients: 2 Tbsp. olive oil; 1 chopped onion; 1 clove garlic; 1 lb. ground beef; 2 Tbsp. salt; 1 tsp. paprika; 1 can red beans (not kidney); 1 can stewed tomatoes; 1 can tomato paste; 1/2 tsp. sugar; 1/2 tsp. Tabasco sauce; 1 can whole corn (optional); 2 tsp. chili powder; 1/2 can bean liquid

14 ingredients

1 steps

Ingredients

2 Tbsp. olive oil
1 chopped onion
1 clove garlic
1 lb. ground beef
2 Tbsp. salt
1 tsp. paprika
1 can red beans (not kidney)
1 can stewed tomatoes
1 can tomato paste
1/2 tsp. sugar
1/2 tsp. Tabasco sauce
1 can whole corn (optional)
2 tsp. chili powder
1/2 can bean liquid

Directions

1

Heat oil and add onion and garlic. Add beef; sprinkle chili powder, salt, paprika and pepper. Cook meat until brown. Drain beans (save 1/2 cup of liquid). Stir in bean liquid, paste, sugar and Tabasco sauce. Cover and simmer 30 minutes. Add beans and corn; simmer 15 minutes.