Aztec Dip

Name: Aztec Dip
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can mexicorn, frained and rinsed; 3 tomatoes, seeded and chopped; 2 avocados, chopped; 1 small red onion, diced; Dressing; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix

9 ingredients

4 steps

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, frained and rinsed
3 tomatoes, seeded and chopped
2 avocados, chopped
1 small red onion, diced
Dressing
1/4 cup olive oil
1/4 cup red wine vinegar
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix

Directions

1

Combine all of the veggies together in a bowl.
2

In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
3

Pour dressing on veggies and mix gently to combine.
4

Can serve immediately or cover and refrigerate up to 1 hour.