Aztec Elixir

Directions

1. 1
   In a medium bowl, combine the Cocoa Powder Blend ingredients well.
2. 2
   Store in an airtight container in a cool dry place.
3. 3
   In a saucepan, combine the milk and cream and heat until warm over medium high heat.
4. 4
   Once warm, turn heat down to low and add 3/4 cup cocoa powder blend.
5. 5
   Blend with a whisk and steep with the cinnamon for 10 minutes.
6. 6
   After steeping, bring the mixture to a boil, and strain, to remove cinnamon stick and vanilla bean chunks.
7. 7
   Pour into a blender and pulse, to add air and create a foamy head.
8. 8
   Serve immediately in a bowl with whipped cream.
9. 9
   Sprinkle with ancho chile powder and garnish corn husks.