Aztec Enchiladas

Directions

1. 1
   Beat the eggs, whisk in milk.
2. 2
   Heat stock in large skillet and add the corn.
3. 3
   Cook 2 to 3 minutes.
4. 4
   Stir in the eggs and sprinkle with chili powder.
5. 5
   Cook over low-medium heat, stirring occasionally, until the eggs are set.
6. 6
   Place one-fourth of mixture on each tortilla.
7. 7
   Serve garnished with pepper rings and parsley sprigs, if desired.