B&C Olives

4 ingredients
6 steps

Ingredients

  • 28 large pimento stuffed olives
  • 2 cups grated extra old cheddar cheese
  • 14 slices bacon, cut in half
  • toothpick

Directions

  1. 1
    Cut the olives in half lengthwise.
  2. 2
    Remove the pimentos and chop fine.
  3. 3
    Blend the cheese and pimentos.
  4. 4
    Stuff the olive halves with the cheese mixture.
  5. 5
    Press halves together, wrap in 1/2 slice bacon and secure with toothpick.
  6. 6
    Broil for 4-5 minutes on each side until the bacon is crispy.

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