B-Fast Casserole Cake

Directions

1. 1
   This recipe can be twisted and prodded until if fits what you and your family like. This is the way that my picky husband likes it.
2. 2
   This can be made in individual cake tins (see picture) or in a casserole dish. What ever makes you happy, I'm not one to judge.
3. 3
   Set oven on 400 degrees.
4. 4
   Cook the potatoes until fork tender (I use the microwave because it's fast ... and easy).
5. 5
   Coat pan or dish with butter to prevent sticking.
6. 6
   Layer half the ham on the bottom of the dish.
7. 7
   Top with half the potatoes.
8. 8
   Season as desired; don't add too much salt, since the cheese and ham will add to the flavor.
9. 9
   Sprinkle half the cheese.
10. 10
    Layer the rest of the ham.
11. 11
    Layer rest of the potatoes.
12. 12
    Add a little more seasoning.
13. 13
    Add the last bit of cheese.
14. 14
    In a separate bowl, mix the eggs (add a little milk if you'd like) and season as desired.
15. 15
    Pour egg mixture over the rest of the prepared ingredients.
16. 16
    Pop in the oven for about 10-15 minutes, depending on how done you like your eggs.
17. 17
    Note: a little before the eggs are done, I like to turn on the broiler to brown the top and finish cooking the eggs.