Bã©Chamel Sauce

Name: Bã©Chamel Sauce
Ingredients: 1 cup salted butter (2 sticks); 1 cup flour; 4 cups milk, warmed; 8 egg yolks, lightly beaten; Pinch of ground nutmeg; Add warmed milk to mixture in a steady stream, whisking continuously.; Simmer over low heat until it thickens a bit but does not boil.; Remove from heat, and stir in beaten egg yolks and pinch of nutmeg. Return to heat and stir until sauce thickens.

8 ingredients

1 steps

Ingredients

1 cup salted butter (2 sticks)
1 cup flour
4 cups milk, warmed
8 egg yolks, lightly beaten
Pinch of ground nutmeg
Add warmed milk to mixture in a steady stream, whisking continuously.
Simmer over low heat until it thickens a bit but does not boil.
Remove from heat, and stir in beaten egg yolks and pinch of nutmeg. Return to heat and stir until sauce thickens.

Directions

1

{"0":"Melt butter over low heat. Using a whisk, add flour to melted butter whisking continuously to make a smooth paste. Allow the flour to cook for a minute but do not allow it to brown.","1":"Add warmed milk to mixture in a steady stream, whisking continuously.","3":"Simmer over low heat until it thickens a bit but does not boil.","5":"Remove from heat, and stir in beaten egg yolks and pinch of nutmeg. Return to heat and stir until sauce thickens."}