Ba-Yama

7 ingredients
7 steps

Ingredients

  • 2 (17 oz.) cans yams, drained and cut into 1/2-inch slices, or 2 lb. fresh sweet potatoes, sliced and cut
  • 2 medium bananas, sliced
  • 1/4 c. melted margarine or olive oil
  • 1/4 tsp. salt
  • 1/4 c. light corn syrup
  • 1/4 c. orange juice
  • 1/2 c. flaked coconut

Directions

  1. 1
    Alternate layers of yams and bananas in a 1-quart casserole, ending with a layer of yams.
  2. 2
    Stir together salt, corn syrup and orange juice.
  3. 3
    Pour over yams and bananas.
  4. 4
    Cover and bake in preheated 375° oven for 30 minutes.
  5. 5
    Remove from oven, pour off oil and sprinkle casserole with coconut.
  6. 6
    Return to oven for 10 minutes to brown coconut.
  7. 7
    Serves 6.

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