Baba Au Rhum

Directions

1. 1
   Cool scalded milk to lukewarm.
2. 2
   Add crumbled yeast, 1/2 cup flour and 2 tablespoons sugar.
3. 3
   Stir until smooth.
4. 4
   Cover and let rise in a warm place about 1 hour.
5. 5
   Cream butter, gradually adding 6 tablespoons sugar.
6. 6
   Beat until light.
7. 7
   Add salt, lemon rind, eggs, 1 1/2 cups flour and yeast mixture.
8. 8
   Beat well, about 15 minutes.
9. 9
   Half fill special molds which are well buttered both on the bottom and on the sides.
10. 10
    Cover and let rise until doubled in bulk, about 1 hour.
11. 11
    Cook 40 minutes in a moderate oven (350°).