Baba Ganoush

8 ingredients
1 steps

Ingredients

  • 3 medium-sized eggplants
  • 1/2 cup (130g) tahini (roasted sesame paste)
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons freshly-squeezed lemon juice
  • 3 cloves garlic, peeled and smashed
  • 1/8 teaspoon chile powder
  • 1 tablespoon olive oil
  • a half bunch picked flat-leaf parsley or cilantro leaves

Directions

  1. 1
    {"0":"1. Preheat the oven to 375F (190C).","2":"2. Prick each eggplant a few times, then char the outside of the eggplants by placing them directly on the flame of a gas burner and as the skin chars, turn them until the eggplants are uniformly-charred on the outside. (If you don't have a gas stove, you can char them under the broiler. If not, skip to the next step.)","4":"3. Place the eggplants on a baking sheet and roast in the oven for 20 to 30 minutes, until they're completely soft; you should be able to easily poke a paring knife into them and meet no resistance.","6":"4. Remove from oven and let cool."}

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