Baba Ghanouj

Directions

1. 1
   Cut 1 inch slits in eggplant to prevent splattering while baking.
2. 2
   Bake at 500° until tender.
3. 3
   Split eggplant open and scoop inside pulp together with juice.
4. 4
   Mix tahini, garlic, lemon juice and salt to make sauce.
5. 5
   Add water if needed to make a thick sauce.
6. 6
   Add mashed eggplant.
7. 7
   Put in salad bowl and pour oil on top.